Kent

Fish Therapy 1
Fancy a nibble at Aqua Sheko?
Rachel Branson
Wednesday, September 1st, 2010
Fish Spas gained their popularity with psoriasis and eczema sufferers, the most famous of these spas being the Kangal Spa in Turkey (psoriasisfishcure.com)
Saturn
Astrology - September/October 2010
Tristan Morrell
Wednesday, September 1st, 2010
Jupiter and Venus add zest for us all, says Tristan Morell

ARIES:

Shamanic Sound
Shamanic Sound Journeys
Wednesday, September 1st, 2010

If we could trace our roots back far enough, we are all connected to Shamanism through our most ancient ancestors! It is still powerfully alive today in parts of the world and here in the UK we are connected with Shamanism through our Celtic and Druidic traditions.

Welsh Walking
The delights of the Brecon Beacons
Rachel Branson
Wednesday, September 1st, 2010

Earlier this year many people were left stranded in airports around the world, and all because of volcanic ash.

Chateau de Monfreville
Normandy's Chateau de Monfreville
Nick Hordern
Wednesday, September 1st, 2010
Hurry! Hurry! Hurry! September's the last month of this season (May-September) you can pitch your tent at the beautiful Chateau de Monfreville.
Joseph McClendon III
Interview with Joseph McClendon III
Rachel Branson
Wednesday, September 1st, 2010
A few years ago I attended my first personal development seminar, Unleash the Power Within with Anthony Robbins, by the morning of the fourth day I was exhausted but eager to hear the next speaker.
Celgenics
The secret skincare ingredient
Rachel Branson
Wednesday, September 1st, 2010
Wellbeing investigates some of the more unsual ingredients in your skincare.
Osteopathy at the Kikodo Centre
News Desk
Wednesday, September 1st, 2010

The Kikodo Centre, Sevenoaks has a vibrant, energising and positive ethos. All their therapists are highly trained and many are also experienced sportsmen/women with a keen interest in the martial arts. The philosophy of Kikodo is to promote and teach the idea, that through awareness and training, anyone can nurture and strengthen their own personal ‘Ki', the life force at the heart of one's healing system which sustains good health!

Southern College Homeopathy
New Career in Homeopathy
News Desk
Wednesday, September 1st, 2010
The Southern College of Homeopathy, set up in October 2009, by Val Lawrence and Mary Ellis, with a vision to provide high quality homeopathic education and to raise the profile of homeopathy by providing low cost consultations. Along with their homeopathic knowledge they bring a wealth of business and marketing skills to pass onto their students.

New Career

Chives
Grow your own chives
Pat Crawford
Wednesday, September 1st, 2010
It is sometimes assumed that everything in the kitchen garden has to be sown or planted in the spring. In fact, any number of vegetables and herbs can be started much later - and it is infinitely better to grow a succession of produce anyway because this avoids a glut.
Reading Food Labels
Food labelling - understanding the jargon
Kate Arnold
Wednesday, September 1st, 2010
Having just had a week off work I found myself meandering slowly round my local supermarket (I usually do a mad dash) and reading food labels. I do this from time to time to see if anything is easier for the consumer to understand.
Southern College of Homeopathy Open Evening
News Desk
Wednesday, September 1st, 2010

Date: 3rd September 2010

Time: 5-8pm

Venue: Salomons, Broomhill Road, Southborough, Tunbridge Wells, TN30TG

Four Year Part Time Professional and Post Graduate courses - Next intake October 2010

Handbook Front Cover
Wellbeing Handbook 2011 - Kent Edition
Wednesday, September 1st, 2010
Do they know who you are and how to find you?

The Wellbeing Handbook is a comprehensive guide and reference book of Wellbeing providers in the Kent. Published by Wellbeing Magazine for the readers of their magazine.

Real hair
Real Hair beauty tips for consumers
News Desk
Wednesday, September 1st, 2010
By making considered choices, your beauty routine could be beneficial for you, as well as the planet.

Stuart Kirby and Jo Minihane, Founders of Real hair and beauty in Grosvenor Road, Tunbridge Wells, have created a salon that reflects their passion for eco-friendly living. The employment of green practices in the salon has saved the business money and helped them win an Environment Award for Sustainable Business Management.

AXA 2
AXA supports staff Wellbeing
News Desk
Wednesday, September 1st, 2010
Ever at the forefront of employee welfare, AXA PPP healthcare, in association with Wellbeing Magazine, organised a very successful and enjoyable private Wellbeing Wednesday for their staff.

The event was hosted by Christ Church in Tunbridge Wells, and supported by many local therapists, businesses and charities such as Kent air Ambulance, Kenward Trust and CAB, who all brought their expertise to make the day such a success.

Help Build Africa
News Desk
Wednesday, September 1st, 2010
Tunbridge Wells charity Build Africa launches campaign to raise funds from local businesses to build a school in East Africa.
Leon james and henry
Leon takes on the fast food big boys
News Desk
Wednesday, September 1st, 2010
Fresh fast food restaurant celebrates its first anniversary at Bluewater, and Wellbeing was there to see, and taste, it!

Award-winning natural fast-food restaurant LEON opened its first out-of-London site at Bluewater in May 2009.

New Practice for Chinese Medicine
News Desk
Wednesday, September 1st, 2010
On the 2nd July Dr. Lev G. Fedyniak opened his new private practice Jade Lion Acupuncture & Chinese Medicine.  
Dementia
Dementia
Hannah Rosalie
Wednesday, September 1st, 2010
Every day is similar, but not similar enough to allow complacency. There's always a twist to keep us on our toes. "When will dinner be ready?" Granddad asks. "At 12 o'clock" I reply. "What time is it now?" he asks. "11 o'clock," and then before the minute hand has moved... "when will dinner be ready?" Oh no I think, bit early to be starting this isn't it?
Chard
What's in Season- Swiss Chard
News Desk
Wednesday, September 1st, 2010
Popular in the Mediterranean and often described as two vegetables in one, the stalks are a sweeter version of celery, whilst the leaves are reminiscent of a robust form of spinach.
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