Christine Vorrés

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Biography: Christine Vorrés - Publisher Gwent

I worked for a large bank for many years before leaving two years ago to work at a printing company as Title Manager. It was while working for the printers that I came across Wellbeing Magazine and after a few months decided I would like to be involved in bringing Wellbeing to Wales.

For many years I have been participating in Young Enterprise as a business advisor and am now able to use my knowledge to help local businesses in the wellness industry.

I have been a member of Griffithstown Harriers for over 17 years and am passionate about off-road running, preferring to climb up mountains than pound the tarmac whenever possible. My favourite race has to be the Snowdon International Race which is 5 miles to the summit and my ambition is to participate in the Ben Nevis race one day.

Other hobbies include my allotment, which I have had for 11 years (before it became fashionable to have one) whilst not an expert by any means, we eat home grown vegetables with almost every meal. I would love to see local farmers back on the front line as suppliers of meat and vegetables, and support farmers markets in this area.

When I have 5 minutes to relax I will have a book in my hand as I read anything and everything.

Stories from Christine Vorrés

Wednesday, July 1st, 2009
Do you know where your local natural health centre is? Do you know what they do in there? More to the point - have you ever been into a Natural Health Centre?
Tuesday, July 1st, 2008

The History of Bread

Bread, in one form or another, has been in the staple diet of man for thousands of years. Early records show that Stone Age man made solid loaves from milled barley and wheat, loaves of bread have been discovered in Egyptian tombs and the ancient Greeks and Romans both knew the importance of bread as a nutritious element of a staple diet. Although unlike today, white bread symbolised great wealth.